Buffalo Tofu Bites - featuring the EZ Tofu Press

Author Cindy Gordon (Vegetarian Mamma)


  • 1 block of extra firm tofu
  • 1 t cornstarch
  • 2 T oil - frying
  • 4 T buffalo sauce
  • 2 T oil - for sauce
  • 1 T honey optional
  • Garnish: parsley ranch, celery


  1. Using your EZ Tofu Press, press the tofu for 10 minutes.
  2. Remove tofu and cut into small bite sized tofu cubes.

  3. Gently sprinkle with cornstarch.
  4. Heat frying oil in a skillet over medium heat.
  5. Fry on each side 3-5 minutes or until all bites are golden and crispy.
  6. In a small bowl, mix together buffalo sauce, remaining oil, and honey. Whisk until blended. Pour over tofu and gently stir to combine.
  7. Place tofu bites onto a lipped baking sheet lined with parchment paper.
  8. Bake at 400 degrees F for 10 minutes. Flipping the bites once at the 5 minute mark.
  9. Remove from oven, plate and serve with ranch and celery.
  10. ENJOY!