Tofu Scramble Breakfast Burritos

Author Cindy Gordon (Vegetarian Mamma)



  • Head olive oil in a skillet over medium heat. Saute the peppers. Then add in spinach to wilt.
  • Crumble tofu into skillet, stir to combine with the peppers and spinach.
  • Add in chili powder, garlic salt, salsa, cilantro and green onions. Stir to combine.
  • Once mixture is heated throughout, about 8-10 minutes scoop onto warm corn torillas.
  • Top with toppings and enjoy!