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Tofu Scramble Breakfast Burritos
Alysen
Want to reinvent your lack luster breakfast? Try these Tofu Scramble Breakfast Burritos to jump start your day with some flavor!
5
from
7
votes
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
Mexican, Vegetarian
Servings
4
people
Calories
566
kcal
Ingredients
1x
2x
3x
1
T
olive oil
1
c
bell pepper
diced
1
c
fresh spinach
1
package of firm tofu
pressed
1
t
chili powder
½
t
garlic salt
½
c
salsa
½
c
cilantro
3
green onions
diced
Corn tortillas
Optional Toppings:
Queso Blanco
Additional Cilantro
Instructions
Heat olive oil in a skillet over medium heat. Saute the peppers. Then add in spinach to wilt.
Crumble tofu into skillet, stir to combine with the peppers and spinach.
Add in chili powder, garlic salt, salsa, cilantro and green onions. Stir to combine.
Cook for about 8-10 minutes until mixture is heated throughout, then, scoop onto warm corn tortillas.
Add toppings and enjoy!
Nutrition
Calories:
566
kcal
Carbohydrates:
32
g
Protein:
41
g
Fat:
33
g
Saturated Fat:
4
g
Sodium:
2167
mg
Potassium:
1032
mg
Fiber:
11
g
Sugar:
14
g
Vitamin A:
9594
IU
Vitamin C:
210
mg
Calcium:
600
mg
Iron:
8
mg
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