Gluten Free Cranberry Orange Cake
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Orange-Cranberry Cake

This Orange-Cranberry Cake is sweet, flavorful and the perfect treat to please your friends. And this orange cranberry bundt cake recipe is not only gluten free, but dairy free too!
Course Dessert
Cuisine American
Keyword orange cranberry cake
Prep Time 20 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour
Servings 12 servings
Calories 276kcal
Author Cindy Gordon (Vegetarian Mamma)

Ingredients

Instructions

  • Mix oil, orange juice and eggs together. Then fold in sugar into mixture. Stir gently until mixed and let stand for 5 minutes.
  • Mix in the flour, soda, salt and cinnamon.
  • Once mixture is blended well, add in your fresh cranberries and orange zest.
  • Pour into a lightly oiled bundt pan and bake for 20 minutes in an oven heated to 370 degrees F.
  • After 20 minutes has passed, turn over down to 350 degrees F and bake for 40-45 more minutes.
  • Let cool completely in the bundt pan and serve!

Notes

Be sure to stick a knife into the cake. If it comes out clean, the cake is done. If it comes out with cake on it, you need to bake a little more!

Nutrition

Calories: 276kcal | Carbohydrates: 60g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 55mg | Fiber: 5g | Sugar: 36g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg