Orange-Cranberry Cake
This Orange-Cranberry Cake is sweet, flavorful and the perfect treat to please your friends. And this orange cranberry bundt cake recipe is not only gluten free, but dairy free too!
Servings 12 servings
Calories 276kcal
Equipment
- Bundt Pan https://amzn.to/4jYzyE9
- 2 large mixing bowls https://amzn.to/4b1FbNM
Ingredients
- 1 c oil
- ½ c fresh orange juice made from Tropicana Premium Fresh Oranges
- 2 eggs
- 2 c sugar
- 3 c all-purpose gluten-free flour
- 1 t soda
- 1 t salt
- 1 T cinnamon
- 12 oz fresh cranberries
- 1 T fresh orange zest
Instructions
- Mix oil, orange juice and eggs together. Then fold in sugar into mixture. Stir gently until mixed and let stand for 5 minutes.
- Mix in the flour, soda, salt and cinnamon.
- Once mixture is blended well, add in your fresh cranberries and orange zest.
- Pour into a lightly oiled bundt pan and bake for 20 minutes in an oven heated to 370 degrees F.
- After 20 minutes has passed, turn over down to 350 degrees F and bake for 40-45 more minutes.
- Let cool completely in the bundt pan and serve!
Notes
Be sure to stick a knife into the cake. If it comes out clean, the cake is done. If it comes out with cake on it, you need to bake a little more!
Nutrition
Calories: 276kcal | Carbohydrates: 60g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 205mg | Potassium: 55mg | Fiber: 5g | Sugar: 36g | Vitamin A: 77IU | Vitamin C: 10mg | Calcium: 34mg | Iron: 1mg