Honey Sriracha Tofu is a spicy fried tofu recipe perfect for lunch prep.

Honey Sriracha Tofu

Honey Sriracha Tofu is a delicious spicy fried tofu recipe topped off with a sweet and spicy Sriracha sauce. This easy tofu recipe is a winner for game day!

Course Main Course
Cuisine Thai
Keyword honey sriracha tofu
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180 kcal



  1. Using your tofu press, press the tofu for 10-15 minutes. Then cut into chunks.

  2. In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar.  Whisk together, set aside. 

  3. Heat oil (1T) in a frying pan over medium heat. Fry tofu until golden brown. This usually takes a 3-4 minutes per side. 

  4. Pour whisked sauce into the skillet with tofu.  Let sauce come to a boil and cook with tofu. Sauce will not thicken much.

  5. If using rice, divide among 4 plates. Top the rice with tofu and spoon additional sauce on tofu if needed.  Top with sesame seeds!  Love Broccoli? This dish pairs well with our Air Fryer Broccoli!

  6. ENOY!