This dairy free banana bread is a dairy-free twist of the classic. You will not miss dairy in this recipe, it is the perfect blend of moist but not too dense! Our dairy free banana bread is also gluten-free and vegan!
Preheat the oven to 350 degrees F (180 degrees C). Grease and line a large loaf pan.
Peel the bananas and add them to a large mixing bowl. Mash thoroughly with a fork.
Add all remaining ingredients to the bowl. Mix with an electric hand whisk until well combined.
Transfer the mixture to your lined loaf pam and bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean or with just a few moist crumbs.
Leave the banana bread in the pan for about 10 minutes before transferring to a wire rack to cool.