Dairy Free Banana Bread
This dairy free banana bread is a dairy-free twist of the classic. You will not miss dairy in this recipe, it is the perfect blend of moist but not too dense! Our dairy free banana bread is also gluten-free and vegan!
Ingredients
- 3 ripe bananas
- ¾ cup light brown sugar
- ⅔ cup avocado oil or vegetable oil
- ⅓ cup non-dairy milk Your favorite nut milk
- 2 tablespoons maple syrup
- 2 ¼ cups gluten-free all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Grease and line a large loaf pan.
- Peel the bananas and add them to a large mixing bowl. Mash thoroughly with a fork.
- Add all remaining ingredients to the bowl. Mix with an electric hand whisk until well combined.
- Transfer the mixture to your lined loaf pam and bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean or with just a few moist crumbs.
- Leave the banana bread in the pan for about 10 minutes before transferring to a wire rack to cool.
Notes
For bananas, make sure they are fully ripened, almost too ripe. The easier the bananas are to mash with a fork, the better.
For the dairy-free milk, choose your favorite nut milk. I use unsweetened coconut milk.
For the oil, I use avocado oil in most recipes, and you can use it here, too. I have found that canola oil can be overpowering.
Nutrition
Calories: 278kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 148mgPotassium: 209mgFiber: 3gSugar: 20gVitamin A: 45IUVitamin C: 3mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!