Go Back
–+ servings
AirFryer Corn on the Cob made in minutes!
Print

Air Fryer Corn on the Cob

Air fryer corn on the cob is the quickest and most delicious airfryer recipes to date. The airfryer quickly roasts the sweet corn, fresh or frozen, into an irresistible side dish! You are going to love this air fried corn on the cob!
Course Side Dish
Cuisine American
Keyword Air Fryer corn on the cob
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 people
Calories 61kcal
Author Alysen Heil

Ingredients

Instructions

  • Cut corn in half so you have four pieces.
    two ears of corn cut in half to make four pieces
  • Gently pour 1 T of oil over corn and rub in with your hands. Place corn halves into the air fryer basket.
    4 mini ears of corn with oil
  • Turn the air fryer on to 380 degrees F and cook for 8 minutes.  At the four minute mark, remove basket, shake and return to cooking.
    4 mini ears of corn in black air fryer basket, corn is raw
  • When air fryer stops, remove corn carefully from basket (it will be HOT!)  Slather with more salt and pepper and butter if you wish!
    4 pieces of cooked air fryer corn on the cob in black air fryer basket

Notes

 

Frozen corn in air fryer? This is a great question. I have used half ears of frozen corn in my air fryer. I let the corn thaw at least 30 minutes. I adjusted the timing of my recipe by adding 3 more minutes.
 
 

Nutrition

Calories: 61kcal | Fat: 7g