Air Fryer Honey Sriracha Cauliflower is an easy vegetarian appetizer coated in a sticky, sweet, and spicy sauce. It requires no breading and cooks in the air fryer in just 10 minutes.
In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar. Whisk together, set aside.
Dip each cauliflower piece into the sauce to cover the cauliflower with sauce.
Arrange the coated cauliflower in the air fryer basket, leaving room for the hot air to circulate. Air fry at 370°F for 10 minutes, shaking the basket halfway through cooking at approximately the five-minute mark. The cauliflower should be tender when finished. Because air fryer models vary, adjust the cooking time as needed.
Transfer the cooked cauliflower to a serving plate. Top with sauce that was reserved in a separate clean bowl before dipping the cauliflower.
Enjoy immediately while warm.
Notes
Serve with celery and ranch or blue cheese dressing on the side for dipping.
Save a few minutes and buy pre-washed, pre-cut cauliflower for this recipe to come together even faster!