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BBQ Tofu Marinade (Baked BBQ Tofu)
If you're on the hunt for a creative vegetarian dinner recipe, look no further! This BBQ tofu marinade is easy to make and full of sweet and savory flavor!
Course
Dinner
Cuisine
American
Keyword
baked bbq tofu, baked tofu, BBQ Tofu, bbq tofu marinade, bbq tofu recipe, tofu marinade
Prep Time
40
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
Calories
124
kcal
Author
Alysen Heil
Equipment
EZ Tofu Press
Ingredients
1
tbsp
oil
¼
cup
BBQ sauce
¼
cup
apple cider vinegar
1
tsp
onion powder
2
tsp
smoked paprika
½
tsp
garlic salt
1
block
of extra firm tofu
Instructions
Press the tofu in a tofu press like the EZ Tofu Press for 10-12 minutes, tightening the knobs every 3-4 minutes.
Add the oil, BBQ sauce, apple cider vinegar, and spices to a bowl and whisk to combine.
Pour the sauce into a gallon sized zip lock bag.
Remove the tofu from the tofu press and cut into small bite-sized chunks.
Place the tofu squares into the zip lock bag and gently toss them in the marinade to coat.
Allow the tofu to marinate for 20 minutes.
Line a lipped baking sheet with parchment paper and spread the tofu over the parchment in a single layer.
Bake the tofu at 400 degrees for 30 minutes, flipping the tofu after 15 minutes to ensure that it cooks evenly.
Nutrition
Serving:
1
serving
|
Calories:
124
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
538
mg
|
Potassium:
228
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
533
IU
|
Calcium:
37
mg
|
Iron:
2
mg