Buffalo Tofu
This tangy tofu recipe is perfect for game night or a weeknight dinner. Make your own buffalo sauce to coat this air fryer tofu in less than half an hour.
Equipment
- Gallon ziplock bag
Ingredients
- 1 block firm or extra firm tofu
- 1 tablespoon oil
- 1 tablespoon cornstarch
Buffalo Sauce Ingredients
- 2 tablespoons butter
- 6 tablespoons Frank's Red Hot Original hot sauce
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
Instructions
- Press the firm tofu for 12 minutes. Cut tofu into cubes.
- Put tofu cubes into gallon ziplock bag with oil and cornstarch. Shake to evenly coat tofu.
- Set air fryer to 370 degrees F (180 degrees C). Air fry tofu in a single layer in air fryer basket for 12 minutes.
- While tofu is cooking, mix together buffalo sauce ingredients.
- When tofu is done, put cubes into sauce bowl and stir or toss to coat. Serve with celery sticks.
Notes
- For crispier tofu, add a few minutes.
Nutrition
Calories: 174kcalCarbohydrates: 5gProtein: 9gFat: 14gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 759mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 176IUVitamin C: 1mgCalcium: 127mgIron: 1mg
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