Caramel Apple French Toast Casserole
Lazy weekend mornings are meant for delicious brunches. Try a delicious caramel apple French toast casserole this weekend!
Servings 12 servings
Calories 696kcal
Equipment
- 9x13 baking dish
Ingredients
- 8 cups gluten-free bread cubed
- 2 cups Honey Crisp Apples diced (peels on but deseeded)
- 8 eggs
- 2 teaspoons pumpkin pie spice
- 2 cups milk
- ½ cup gluten-free all purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 stick (½ cup) butter
- 8 ounces caramel sauce
Instructions
- Preheat the oven to 350 degrees F (175°C). Bake gluten-free bread cubes for 12 minutes. Place your bread cubes into an oiled 9x13 inch baking dish.
- Dice apples but keep peels on. Be sure to deseed. Mix apples with bread cubes in the pan.
- In a medium bowl, whisk together 8 eggs, pumpkin pie spice, and milk. Whisk until smooth and pour over bread crumbs and apple mixture.
- With a fork combine flour, sugar, cinnamon and butter to create a crumble style topping. Then spread the topping over the casserole.
- Bake the casserole for 55 minutes.
- Remove from oven. Serve warm, topped with caramel sauce.
Notes
- Store leftovers in the fridge for up to 3 days. This dish reheats nicely.
- Any kind of apples can be used in this recipe.
Nutrition
Calories: 696kcal | Carbohydrates: 114g | Protein: 14g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 148mg | Sodium: 777mg | Potassium: 151mg | Fiber: 5g | Sugar: 37g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 2mg