Caramel Apple French Toast Casserole
Lazy weekend mornings are meant for delicious brunches. Try a delicious caramel apple French toast casserole this weekend!
Equipment
- 9x13 baking dish
Ingredients
- 8 cups gluten-free bread cubed
- 2 cups Honey Crisp Apples diced (peels on but deseeded)
- 8 eggs
- 2 teaspoons pumpkin pie spice
- 2 cups milk
- ½ cup gluten-free all purpose flour
- ½ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 stick (½ cup) butter
- 8 ounces caramel sauce
Instructions
- Preheat the oven to 350 degrees F (175°C). Bake gluten-free bread cubes for 12 minutes. Place your bread cubes into an oiled 9x13 inch baking dish.
- Dice apples but keep peels on. Be sure to deseed. Mix apples with bread cubes in the pan.
- In a medium bowl, whisk together 8 eggs, pumpkin pie spice, and milk. Whisk until smooth and pour over bread crumbs and apple mixture.
- With a fork combine flour, sugar, cinnamon and butter to create a crumble style topping. Then spread the topping over the casserole.
- Bake the casserole for 55 minutes.
- Remove from oven. Serve warm, topped with caramel sauce.
Notes
- Store leftovers in the fridge for up to 3 days. This dish reheats nicely.
- Any kind of apples can be used in this recipe.
Nutrition
Calories: 696kcalCarbohydrates: 114gProtein: 14gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 148mgSodium: 777mgPotassium: 151mgFiber: 5gSugar: 37gVitamin A: 682IUVitamin C: 1mgCalcium: 305mgIron: 2mg
Tried this recipe?Let us know how it was!