Curry Tofu with Broccoli and Rice

Curry Tofu with Broccoli and Rice is a quick and easy dinner that will keep your tasting buds asking for more! You can adjust the curry flavor to your liking.

Course Main Course

Cuisine Chinese

Keyword tofu curry

Prep Time 10

Cook Time 15

Total Time 25

Servings people

Calories 290kcal

Author Alysen Heil

Ingredients

Cooked Rice
2 T oil
1 block of extra firm tofu pressed
1.5 c broccoli
1 c carrots diced finely
1 c onions diced finely
3 T Red Curry Paste
1 T grated fresh ginger
2.5 cups vegetable broth
1 c coconut milk
1 c fresh basil leaves

Instructions

Prepare rice and set aside.
Press tofu, slice into cubes and fry using 1 T of oil in a medium skillet.
Prepare broccoli pieces into small florets and set aside.
In a clean skillet, warm the remaining oil. Saute the onions and carrots. When soft add in the curry paste, ginger, broth and coconut milk.
Stir to combine and bring to a boil.
Add in broccoli, cook until broccoli is tender.
Top with basil and serve over rice.
ENJOY!

Nutrition