Curry Tofu with Broccoli and Rice is a quick and easy dinner that will keep your tasting buds asking for more! You can adjust the curry flavor to your liking.
You know me, I love tofu! We are always looking for fun an exciting ways to add tofu into our dishes. For us as vegetarians it is a great source of protein.
If you are a meat eater, that is perfectly fine! Consider this an option for Meatless Mondays!
As you know, we love tofu recipe. We are always looking for fun ways to cook our tofu. Whether its Crispy Air Fryer Tofu, Balsamic Tofu and Mushrooms or Tofu Scramble Burritos, we got you covered.
We have even talked about the benefits of tofu and simple ways to cook tofu!
We used our EZ Tofu Press to press the tofu before frying it up. We fried the tofu to a beautiful golden brown.
Next up, we need to make our sauce!
I used curry paste for this recipe instead of curry powder. You can adjust the amount per your tastebuds. The amount is this recipe is pretty tame!
In the recipe we used:
onion
carrots
fresh ginger
broccoli
I diced the onions and carrots up small and cut the broccoli into small florets.
This meal cooks up pretty quick, the sauce does not take long at all to make!
The longest part is probably frying up the onions and carrots until they are soft! The sauce is quite beautiful!
The addition of fresh basil on top of the sauce not only brightens the dish but elevates the flavor profile of this dish! I LOVE using fresh herbs when cooking!
I bet you are starting to get hungry now! I know that I am!
Love that curry flavor? You need to check out Creamy Chickpea Curry by Food Faith and Fitness!
It is recipe time! Let’s do this!
Curry Tofu with Broccoli and Rice
Ingredients
- Cooked Rice
- 2 T oil
- 1 block of extra firm tofu pressed
- 1.5 c broccoli
- 1 c carrots diced finely
- 1 c onions diced finely
- 3 T Red Curry Paste
- 1 T grated fresh ginger
- 2.5 cups vegetable broth
- 1 c coconut milk
- 1 c fresh basil leaves
Instructions
- Prepare rice and set aside.
- Press tofu, slice into cubes and fry using 1 T of oil in a medium skillet.
- Prepare broccoli pieces into small florets and set aside.
- In a clean skillet, warm the remaining oil. Saute the onions and carrots. When soft add in the curry paste, ginger, broth and coconut milk.
- Stir to combine and bring to a boil.
- Add in broccoli, cook until broccoli is tender.
- Top with basil and serve over rice.
- ENJOY!
It’s that time again! We LOVE the EZ Tofu Press! You have another chance to win one of my favorite kitchen tools! This kitchen gadget is one that every tofu loving kitchen needs!
We have something special for you! An EZ Tofu Press Giveaway.
If you’ve spent some time following our little blog and our social media channels, you know that our household loves our EZ Tofu Press!
You’ve seen mine in action a lot on our Facebook and Instagram channels!
Every time I talk about the EZ Tofu Press, I share that it is something I didn’t know that I needed. Now that I have one, I will never be without!
This device gets so much liquid from my tofu which allows it to cook up better!
Let’s talk! Leave me a comment below telling me if you are a fan of Curry? Have you tried it?
Heather Johnson says
I must admit that I do not cook with tofu often. However, I love making smoothies with tofu. I also love adding tofu at Noodles.
Jim says
This looks soooo yummy! Thank you for sharing it. I love finding new recipes that make me happy! Thank you!
Christine Lee says
Yum! This looks delicious. My favorite tofu recipe is just pan-fried tofu with seasonings, served with a side of kimchi. Tofu scramble is my second.
Louise says
I have to be honest and say I’ve never tried anything like this before. It looks so nice though. I’m suddenly very hungry!!
Louise x
Lara says
If your are a vegetarian, you would love this recipe. Thanks for sharing this recipe.
Dannii says
I have been hearing lots of great things about tofu presses. This has made me think that I really need to get one.
Edye says
Pad Thai with tofu!
Terri David says
My favorite tofu recipe is a stir-fry with tofu, but I like tofu in just about anything.
Brianna Wolin says
I’m all about a good scramble with turmeric!
Christina A. says
Yum! I love curry and tofu combined! So good! I’ll have to bookmark this one!
Karen D says
Looks so good! Red curry is so tasty.
Chrissie Baker says
This looks like a combination of sooo many flavors! I’ll have to make this recipe for dinner very soon.
Cindy Gordon says
Enjoy!
Demeter says
This is so flavorful! Such a wonderful option for dinner. Love it!
Cindy Gordon says
Agreed, so flavorful!
Amanda says
I just have to try this. It looks so tasty!!
Cindy Gordon says
Such a tasty dish!
Catalina says
So great for my busy evenings! I am sure my whole family will love this dish!
Cindy Gordon says
Enjoy!
Allyson Zea says
I had one of these ez tofu presses way back a couple years ago, but it broke pretty easily and I found it was easier just to use a couple pots to hold down the tofu.I wouldnt mind trying it again to see if it works better now, we eat a lot of tofu!
Cindy Gordon says
Oh no, I am so sorry to hear that. I hope that you contacted the company! They have such great customer service and ours has been holding on strong for years now. But there are always situations that happen. I am sorry that happened to you! I usually give one away monthly on my instagram feed! I hope you follow along, they did improve their design a couple of years back!
Sandra | A Dash of Sanity says
I love tofu and I really can’t wait to try this!
Cindy Gordon says
Fantastic! I hope that you enjoy!