Curry Tofu with Broccoli and Rice is a quick and easy dinner that will keep your tasting buds asking for more! You can adjust the curry flavor to your liking.
You know me, I love tofu! We are always looking for fun an exciting ways to add tofu into our dishes. For us as vegetarians it is a great source of protein.
If you are a meat eater, that is perfectly fine! Consider this an option for Meatless Mondays!
As you know, we love tofu recipe. We are always looking for fun ways to cook our tofu. Whether its Crispy Air Fryer Tofu, Balsamic Tofu and Mushrooms or Tofu Scramble Burritos, we got you covered.
We have even talked about the benefits of tofu and simple ways to cook tofu!
We used our EZ Tofu Press to press the tofu before frying it up. We fried the tofu to a beautiful golden brown.
Next up, we need to make our sauce!
I used curry paste for this recipe instead of curry powder. You can adjust the amount per your tastebuds. The amount is this recipe is pretty tame!
In the recipe we used:
onion
carrots
fresh ginger
broccoli
I diced the onions and carrots up small and cut the broccoli into small florets.
This meal cooks up pretty quick, the sauce does not take long at all to make!
The longest part is probably frying up the onions and carrots until they are soft! The sauce is quite beautiful!
The addition of fresh basil on top of the sauce not only brightens the dish but elevates the flavor profile of this dish! I LOVE using fresh herbs when cooking!
I bet you are starting to get hungry now! I know that I am!
Love that curry flavor? You need to check out Creamy Chickpea Curry by Food Faith and Fitness!
It is recipe time! Let’s do this!
- Cooked Rice
- 2 T oil
- 1 block of extra firm tofu pressed
- 1.5 c broccoli
- 1 c carrots diced finely
- 1 c onions diced finely
- 3 T Red Curry Paste
- 1 T grated fresh ginger
- 2.5 cups vegetable broth
- 1 c coconut milk
- 1 c fresh basil leaves
- Prepare rice and set aside.
- Press tofu, slice into cubes and fry using 1 T of oil in a medium skillet.
- Prepare broccoli pieces into small florets and set aside.
- In a clean skillet, warm the remaining oil. Saute the onions and carrots. When soft add in the curry paste, ginger, broth and coconut milk.
- Stir to combine and bring to a boil.
- Add in broccoli, cook until broccoli is tender.
- Top with basil and serve over rice.
- ENJOY!
Did you make this recipe?
Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!
It’s that time again! We LOVE the EZ Tofu Press! You have another chance to win one of my favorite kitchen tools! This kitchen gadget is one that every tofu loving kitchen needs!
We have something special for you! An EZ Tofu Press Giveaway.
If you’ve spent some time following our little blog and our social media channels, you know that our household loves our EZ Tofu Press!
You’ve seen mine in action a lot on our Facebook and Instagram channels!
Every time I talk about the EZ Tofu Press, I share that it is something I didn’t know that I needed. Now that I have one, I will never be without!
This device gets so much liquid from my tofu which allows it to cook up better!
Let’s talk! Leave me a comment below telling me if you are a fan of Curry? Have you tried it?
Heather Johnson says
July 6, 2017 at 5:58 pmI must admit that I do not cook with tofu often. However, I love making smoothies with tofu. I also love adding tofu at Noodles.
Jim says
July 6, 2017 at 9:32 pmThis looks soooo yummy! Thank you for sharing it. I love finding new recipes that make me happy! Thank you!
Christine Lee says
July 7, 2017 at 1:46 pmYum! This looks delicious. My favorite tofu recipe is just pan-fried tofu with seasonings, served with a side of kimchi. Tofu scramble is my second.
Louise says
July 8, 2017 at 9:25 amI have to be honest and say I’ve never tried anything like this before. It looks so nice though. I’m suddenly very hungry!!
Louise x
Lara says
July 8, 2017 at 2:11 pmIf your are a vegetarian, you would love this recipe. Thanks for sharing this recipe.
Dannii says
July 9, 2017 at 4:43 amI have been hearing lots of great things about tofu presses. This has made me think that I really need to get one.
Edye says
July 13, 2017 at 10:17 pmPad Thai with tofu!
Terri David says
July 14, 2017 at 4:17 amMy favorite tofu recipe is a stir-fry with tofu, but I like tofu in just about anything.
Brianna Wolin says
July 18, 2017 at 1:20 pmI’m all about a good scramble with turmeric!
Christina A. says
October 10, 2017 at 3:50 pmYum! I love curry and tofu combined! So good! I’ll have to bookmark this one!
Karen D says
October 15, 2017 at 10:53 amLooks so good! Red curry is so tasty.
Chrissie Baker says
April 18, 2019 at 3:49 pmThis looks like a combination of sooo many flavors! I’ll have to make this recipe for dinner very soon.
Cindy Gordon says
April 22, 2019 at 11:08 amEnjoy!
Demeter says
April 18, 2019 at 7:15 pmThis is so flavorful! Such a wonderful option for dinner. Love it!
Cindy Gordon says
April 22, 2019 at 11:07 amAgreed, so flavorful!
Amanda says
April 18, 2019 at 10:09 pmI just have to try this. It looks so tasty!!
Cindy Gordon says
April 22, 2019 at 11:07 amSuch a tasty dish!
Catalina says
April 19, 2019 at 3:40 amSo great for my busy evenings! I am sure my whole family will love this dish!
Cindy Gordon says
April 22, 2019 at 11:07 amEnjoy!
Allyson Zea says
April 19, 2019 at 9:52 amI had one of these ez tofu presses way back a couple years ago, but it broke pretty easily and I found it was easier just to use a couple pots to hold down the tofu.I wouldnt mind trying it again to see if it works better now, we eat a lot of tofu!
Cindy Gordon says
April 20, 2019 at 6:13 pmOh no, I am so sorry to hear that. I hope that you contacted the company! They have such great customer service and ours has been holding on strong for years now. But there are always situations that happen. I am sorry that happened to you! I usually give one away monthly on my instagram feed! I hope you follow along, they did improve their design a couple of years back!
Sandra | A Dash of Sanity says
April 22, 2019 at 5:16 pmI love tofu and I really can’t wait to try this!
Cindy Gordon says
April 24, 2019 at 2:32 pmFantastic! I hope that you enjoy!