Duck Fart Shot

I dare you to try and order a Duck Fart Shot at a bar with a straight face! You can save yourself the trouble by making this tasty shooter with a fun name at home, using just 3 ingredients and a simple layering method.

Course Cocktail

Cuisine American

Keyword duck fart shot, duck fart shot recipe

Prep Time 3

Total Time 3

Servings shot

Calories 130kcal

Author Alysen Heil

Equipment

measuring glass or jigger
small spoon

Ingredients

½ Ounce Kahlua
½ Ounce Bailey’s
½ Ounce Jack Daniels

Instructions

Measure out your Kahlua and pour it into your shot glass.
Measure out the Bailey’s. Gently and slowly pour it over a spoon into the shot glass. Be sure the spoon tip meets the liquid already in the glass before you begin pouring.
Measure out the Jack Daniels, then use the spoon to gently pour it over the baileys, taking care not to disrupt the layers.
Enjoy immediately!

Notes

You can use your favorite brands of coffee liqueur, Irish cream, and whiskey, but the brands used here are the most common and probably the best options!
The original recipe for Duck Fart shots used Crown Royal as the top layer.
The method for creating this layered shot depends entirely on using the back of the spoon to very gently pour in each ingredient.
Be sure that the tip of the spoon is touching the previous layer before you start pouring, very gently into the glass.
The top two layers will look like they’re mixing a bit and this is normal. Almost like the Bailey’s is snaking into the whiskey. It’s part of the charm of the Duck Fart.
You’re not supposed to mix these ingredients before taking the shot. It’s taken in layers! You can also pour the ingredients over ice if you'd prefer to sip the drink.

Nutrition