Easy Broccoli Casserole

Overhead view of casserole with spoon sticking into casserole

Alysen

Easy Broccoli Casserole is a delicious and colorful fresh broccoli casserole. This vegetarian recipe idea will be the perfect addition to your next dinner!

5 from 9 votes

Start Cooking

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Cuisine American

Servings people

Calories 93 kcal

Ingredients

2 tablespoons butter
2 tablespoons all-purpose gluten free flour
2 cups milk
⅓ cup shredded mozzarella cheese
1 12-16 ounce package frozen hash brown potatoes
3 cups broccoli steamed
1 cup crushed crackers

Get Recipe Ingredients

Instructions

Preheat oven to 350 degrees F.
In a large pan, melt butter and stir in flour.
Next add milk and cheese. Stir until melted.
Add potatoes and heat thoroughly. Then add in ½ cup of crushed crackers.
Add steamed broccoli, stir. Remove from heat.
Pour into prepared (lightly oiled) casserole dish. Top with remaining crackers.
Bake for 20 to 25 minutes; or until browned.
ENJOY!

Nutrition

Calories: 93kcalCarbohydrates: 6gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 17mgSodium: 91mgPotassium: 188mgFiber: 1gSugar: 3gVitamin A: 430IUVitamin C: 30.4mgCalcium: 109mgIron: 0.3mg

Tried this recipe?Let us know how it was!