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Easy Southwest Seasoned Black Beans inside of white bowl atop red and white cloth
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Easy Southwest Seasoned Black Beans

Seasoned Black Beans are easy to make and bring a huge flavor upgrade to your southwest themed recipes.  Whether you are making a burrito bowl or tacos, seasoned black beans are a must.
Course Side Dish
Cuisine Mexican
Keyword black beans
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 80kcal
Author Alysen Heil

Ingredients

  • 1 t oil
  • ½ c white onion diced
  • 1 15 oz can of black beans drained and rinsed
  • 1 T water
  • 1 T Simply Organic Southwest Seasoning
  • cilantro - optional

Instructions

  • In a skillet over medium heat, warm the oil. When oil is warm add in onions.
  • Saute onions until soft and fragrant.
  • Add in drained/rinsed beans, water and seasoning.
  • Stir to coat all beans with seasoning. When beans are warm, they are ready to serve!
  • Garnish with cilantro for extra flavor!
  • ENJOY!

Nutrition

Calories: 80kcal | Carbohydrates: 13g | Protein: 4g | Sodium: 290mg | Potassium: 252mg | Fiber: 5g | Vitamin C: 3.1mg | Calcium: 30mg | Iron: 1.4mg