Go Back
–+ servings
a white bowl filled with dark chocolate edible brownie batter. A spoon is lifting out a spoon full of it.
Print

Edible Brownie Batter

This rich and fudgy edible brownie batter is gluten-free, simple to make, and the perfect decadent dessert.
Course Dessert
Cuisine American
Keyword edible brownie batter
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 424kcal
Author Alysen Heil

Equipment

Ingredients

Instructions

  • Gather your ingredients and preheat the oven to 350°F/180°C.
    The ingredients needed to make gluten free edible brownie batter
  • Spread the flour onto a baking sheet and bake for 5 minutes.
    flour spread onto a baking sheet
  • Beat together the melted butter, sugars, and milk.
    a glass bowl of melted butter, powdered sugar, and granulated sugar
  • Sift in the flour and cocoa powder and beat to combine.
    flour and cocoa powder being sifted together in a wire mesh strainer
  • Add the chocolate chunks and fold them in gently.
    chocolate chunks stirred into edible brownie batter
  • Transfer to your serving bowl of choice. Serve with ice cream, fresh berries, or spread onto graham crackers.
    a bowl of edible brownie batter, viewed from above

Video

Notes

  • To make this recipe vegan, use vegan butter and your favorite dairy-free milk. 
  • If you don't need the brownie batter to be gluten free, feel free to use regular all-purpose flour. 
  • It's important to cook the flour, uncooked flour can be unsafe to consume. 
  • Store the edible brownie batter in an airtight container in the fridge for up to 7 days. 

Nutrition

Calories: 424kcal | Carbohydrates: 56g | Protein: 10g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 368mg | Fiber: 8g | Sugar: 31g | Vitamin A: 23IU | Calcium: 56mg | Iron: 4mg