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–+ servings
a white bowl filled with dark chocolate edible brownie batter. A spoon is lifting out a spoon full of it.

Edible Brownie Batter

Alysen
This rich and fudgy edible brownie batter is gluten-free, simple to make, and the perfect decadent dessert.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 424 kcal

Equipment

Ingredients
  

Instructions
 

  • Gather your ingredients and preheat the oven to 350°F/180°C.
    The ingredients needed to make gluten free edible brownie batter
  • Spread the flour onto a baking sheet and bake for 5 minutes.
    flour spread onto a baking sheet
  • Beat together the melted butter, sugars, and milk.
    a glass bowl of melted butter, powdered sugar, and granulated sugar
  • Sift in the flour and cocoa powder and beat to combine.
    flour and cocoa powder being sifted together in a wire mesh strainer
  • Add the chocolate chunks and fold them in gently.
    chocolate chunks stirred into edible brownie batter
  • Transfer to your serving bowl of choice. Serve with ice cream, fresh berries, or spread onto graham crackers.
    a bowl of edible brownie batter, viewed from above

Notes

  • To make this recipe vegan, use vegan butter and your favorite dairy-free milk. 
  • If you don't need the brownie batter to be gluten free, feel free to use regular all-purpose flour. 
  • It's important to cook the flour, uncooked flour can be unsafe to consume. 
  • Store the edible brownie batter in an airtight container in the fridge for up to 7 days. 

Nutrition

Calories: 424kcalCarbohydrates: 56gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 2mgSodium: 11mgPotassium: 368mgFiber: 8gSugar: 31gVitamin A: 23IUCalcium: 56mgIron: 4mg
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