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Foil Packet Cooking - Peppers, Onions, Potatoes
Alysen
Whether you are sitting around a campfire or grilling up dinner on your deck, foil packet cooking is a super easy and effective way to make dinner.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
143
kcal
Ingredients
1x
2x
3x
4-5
small
red potatoes
thinly sliced
1
medium
sized onion
sliced
1
large
bell pepper
deseeded and sliced
4
large pieces of heavy duty foil
seasoning
Cooking spray
Instructions
Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
Divide cut potatoes, peppers and onions among foil pieces.
Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
Sit down, relax and enjoy!
Notes
Cooking time may vary depending on the temp of your grill. Low and slow always cooks the best!
Nutrition
Calories:
143
kcal
Carbohydrates:
32
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Sodium:
33
mg
Potassium:
900
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
1285
IU
Vitamin C:
69.1
mg
Calcium:
26
mg
Iron:
1.5
mg
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