Go Back
–+ servings
Gluten Free + Dairy Free Hot Corn Dip

Hot Corn Dip - Dairy Free and Gluten Free

Alysen
Hot Corn Dip is the delicious dairy free appetizer that you've been searching for. This dip is easy to make and will please a crowd of your friends!
5 from 12 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 410 kcal

Ingredients
  

  • 1 c red onion diced
  • 1 c green bell pepper deseeded and diced
  • 1 T olive oil
  • 2 c frozen corn
  • 8 oz vegan cream cheese
  • ½ c vegan mayo
  • ½ c vegan sour cream
  • 3 green onions diced (greens and whites)
  • 4 oz canned green chilies diced
  • ½ c vegan pepperjack cheese
  • Parsley for garnish

Instructions
 

  • In a skillet over medium heat, saute the red onion, green bell pepper and olive oil until veggies are soft. Stir in corn to heat.
  • Mix in the cream cheese, mayo and sourcream to the skillet mixture. Stir to blend into the skillet mixture.
  • Next, add in the diced green onions and green chilies. Mix well.
  • Add the pepperjack cheese. Do not stir, leave on top.
  • Bake at 350 degrees F for 15 minutes.
  • Top with parsley and ENJOY!

Nutrition

Calories: 410kcalCarbohydrates: 31gProtein: 5gFat: 31gSaturated Fat: 7gSodium: 508mgPotassium: 260mgFiber: 5gSugar: 4gVitamin A: 150IUVitamin C: 29.3mgCalcium: 46mgIron: 1.2mg
Tried this recipe?Let us know how it was!