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closeup of the top half of an iced pumpkin spice latte with whip
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Iced Pumpkin Spice Latte

The best Iced Pumpkin Spice Latte is the one you make at home with real pumpkin puree, warm spices, maple syrup, and your choice of milk. This tasty drink will be ready in 5 minutes, exactly the way you like it.
Course beverage
Cuisine American
Keyword iced pumpkin spice latte
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 218kcal
Author Alysen Heil

Equipment

  • Mug
  • Frother

Ingredients

  • 2 shots espresso or strong brewed coffee
  • 1 tablespoon pumpkin puree
  • 1 tablespoon maple syrup or simple syrup or more to taste
  • ½ teaspoon vanilla extract
  • ¼ teaspoon pumpkin pie spice
  • pinch of salt
  • 1 cup milk or non-dairy milk alternative
  • ice cubes
  • whipped cream for topping

Instructions

  • Add the espresso, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt to a mug or jar. Use a frother to mix together or shake a closed jar vigorously until combined. Set aside.
    Coffee, pumpkin, and spices being stirred in a measuring cup to make a latte
  • Add the milk to a separate mug or jar. Froth until foamy.
    Milk frothed in a measuring cup using an electric frother
  • Add ice cubes to a large glass, then pour the espresso mixture over the ice.
    A glass of ice being filled with pumpkin spice coffee
  • Top with the frothed milk.
    Milk added to an iced pumpkin spice latte
  • If desired, garnish with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.
    a finished pumpkin spice latte with whipped cream on top

Video

Notes

  • Two shots of espresso is about 2 ounces of espresso. You can also use instant espresso mixed with hot water to make the espresso if you do not have an espresso maker. Strong brewed coffee can also be used. 
  • This is a moderately sweetened iced latte. If you like your drinks sweeter, add an additional tablespoon of maple syrup. 
  • I like to use maple syrup in this recipe or another liquid sweetener because it combines easily with the other liquid ingredients. Granulated sweeteners like white sugar, brown sugar, etc. do not combine with milk as easily. 
  • Use unsweetened pumpkin puree, NOT pumpkin pie filling, which has additional sweeteners already added to pumpkin puree. 
  • This recipe makes one large iced latte. You can easily double or triple this recipe as needed.
  • In place of the pumpkin, vanilla, spice, and syrup in this recipe, replace it with 2-3 tablespoons of our homemade Pumpkin Syrup. 

Nutrition

Serving: 1latte | Calories: 218kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 104mg | Potassium: 517mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2731IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 0.4mg