Instant Pot Potato Leek Soup - An easy dinner!
Instant Pot Potato Leek Soup is a delicious and easy meal that you can quickly create for your family! Pair with a salad and rolls and you won’t believe how simple this pressure cooker leek and potato soup is!
Servings 8 people
Calories 53kcal
Ingredients
- 2 T butter or olive oil
- 2 large leek white and pale green parts, sliced thinly
- 4 medium potatoes peeled and diced
- 6 cups of veggie broth
- salt and pepper to season and fresh parsley to garnish
Instructions
- Turn on the SAUTE feature of your Instant Pot. Melt the butter and saute the leeks.
- When leeks are soft add in the potatoes and broth.
- Turn your Instant Pot to Manual, then HIGH pressure and set for 12 minutes. After the 12 minute timer is complete, carefully use the steam release to remove the pressure.
- Place into bowls, season with salt and pepper and parsley.
- ENJOY!
Nutrition
Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 710mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg