Using your tofu press, press the tofu.

While tofu is pressing, put your crackers into a baggie. Use a rolling pin or your hands to smash/crush the crackers into small crumbs.

Keep crumbs in the baggie. In a shallow bowl, add the maple syrup.

Remove tofu from press, cut into bite size pieces.

Place tofu in maple syrup. Let marinate for 15 minutes.

Gently spoon tofu bites into baggie with crumbs. Gently turn baggie to help coat the tofu bites with crumbs.

When crumbs are well covered, stop and warm your skillet over medium heat.

Add 1 T of oil to start. Gently fry the tofu bites on each side until golden brown.

Serve immediately. ENJOY! :)