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Mediterranean Chickpea Salad
Alysen
Mediterranean Chickpea Salad is a delicious meal that can be prepped ahead of time. One bite and you'll be hooked! It's gluten-free and can be eaten as a main course or hearty side-dish.
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Total Time
15
minutes
mins
Course
Salad
Cuisine
Mediterranean
Servings
6
Calories
280
kcal
Ingredients
1x
2x
3x
2
c
chickpeas
cooked
1 ½
c
quartered cherry tomatoes
½
c
red onion
diced
1
c
kalamata olives
halved
1
c
diced cucumber
½
c
feta cheese
½
c
parsley
capers
optional
1
T
balsamic vinegar
⅓
c
olive oil
Instructions
Mix all ingredients together.
Season with salt and pepper.
ENJOY!
Nutrition
Calories:
280
kcal
Carbohydrates:
20
g
Protein:
8
g
Fat:
20
g
Saturated Fat:
4
g
Cholesterol:
11
mg
Sodium:
502
mg
Potassium:
335
mg
Fiber:
6
g
Sugar:
5
g
Vitamin A:
775
IU
Vitamin C:
18
mg
Calcium:
117
mg
Iron:
2
mg
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