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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a delicious meal that can be prepped ahead of time. One bite and you'll be hooked! It's gluten-free and can be eaten as a main course or hearty side-dish. 
Course Salad
Cuisine Mediterranean
Keyword Mediterranean chickpea salad
Total Time 15 minutes
Servings 6
Calories 280kcal
Author Alysen Heil

Ingredients

  • 2 c chickpeas cooked
  • 1 ½ c quartered cherry tomatoes
  • ½ c red onion diced
  • 1 c kalamata olives halved
  • 1 c diced cucumber
  • ½ c feta cheese
  • ½ c parsley
  • capers optional
  • 1 T balsamic vinegar
  • ⅓ c olive oil

Instructions

  • Mix all ingredients together.
  • Season with salt and pepper.
  • ENJOY!

Nutrition

Calories: 280kcal | Carbohydrates: 20g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 502mg | Potassium: 335mg | Fiber: 6g | Sugar: 5g | Vitamin A: 775IU | Vitamin C: 18mg | Calcium: 117mg | Iron: 2mg