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Mediterranean Sauce
Alysen
Use this tzatziki sauce on everything and anything! You only need a few basic ingredients to make the best Greek dip in just a few minutes.
5
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Prep Time
5
minutes
mins
Chill Time
10
minutes
mins
Total Time
15
minutes
mins
Course
sauce
Cuisine
Greek
Servings
3
cups
Calories
132
kcal
Equipment
Mixing bowl
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
cucumbers
finely grated
1 ½
cups
plain Greek yogurt
full fat
½
teaspoon
garlic
minced
¼
teaspoon
salt
1
tablespoon
fresh lemon juice
1
tablespoon
olive oil
2
tablespoons
fresh dill
1
teaspoon
mint
chopped, optional
Instructions
Grate the cucumber. No need to peel or deseed. Squeeze out any excess liquid.
Mix grated cucumber with Greek yogurt, minced garlic, salt, fresh lemon juice, and 1 tablespoon of dill. Mix until fully combined.
Chill for 10 minutes in the refrigerator.
Garnish with dill or mint. Enjoy!
Notes
Lasts up to 2 weeks in an airtight container in the refrigerator.
Nutrition
Calories:
132
kcal
Carbohydrates:
6
g
Protein:
11
g
Fat:
7
g
Saturated Fat:
2
g
Cholesterol:
7
mg
Sodium:
241
mg
Potassium:
40
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
104
IU
Vitamin C:
3
mg
Calcium:
137
mg
Iron:
1
mg
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