No Sugar Banana Bread
This gluten-free banana bread is totally moist and delicious without adding extra sugar! Add chopped walnuts for texture to this amazing loaf.
Servings 12 people
Calories 216kcal
Equipment
- Loaf pan
- Fork
- Mixing bowl
- Electric hand mixer
- Wire cooling rack
Ingredients
- 3 ripe bananas
- ¼ cup honey
- ¼ cup canola oil or vegetable oil
- ¼ cup Greek yogurt or a dairy-free alternative
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon apple cider vinegar
- ¼ teaspoon salt
- 2 ⅓ cups gluten-free all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ cup chopped walnuts for topping, optional
Instructions
- Preheat the oven to 350 degrees F (180 degrees C) and grease and line a large loaf pan.
- Peel the bananas and add them to a large mixing bowl. Mash them thoroughly with a fork.
- Add all remaining ingredients except for the chopped walnuts to the bowl. Mix with an electric hand whisk until just combined.
- Transfer the mixture to your lined loaf tin and sprinkle over the chopped walnuts. Bake for 50 minutes to 1 hour, or until a skewer inserted into the center of the loaf comes out clean or with just a few moist crumbs.
- Leave the banana bread in the tin for about 10 minutes before transferring to a wire rack to cool. Allow loaf to cool for about 1 hour before slicing.
Video
Nutrition
Calories: 216kcal | Carbohydrates: 31g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 154mg | Potassium: 217mg | Fiber: 4g | Sugar: 11g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg