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peanut butter and jelly shot in a shot glass. fresh raspberries are in the background.

Peanut Butter and Jelly Shot

Alysen
This peanut butter and jelly shot is a fun two-ingredient shot that is sure to get the party started! This shot is a little nutty, a little fruity, and completely delicious!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1 shot
Calories 119 kcal

Equipment

Ingredients
  

  • ¾ ounce peanut butter whisky
  • ¾ ounce berry liqueur

Instructions
 

  • Fill a cocktail shaker with ice and add the peanut butter whiskey and berry liqueur.
    a jigger pouring a shot into a chilled cocktail shaker.
  • Shake vigorously to combine (about 15 seconds) and strain into a shot glass. Enjoy.
    a shaker pouring a shot into a small shot glass.

Notes

  • I used Screwball peanut butter whiskey and Framboise raspberry liqueur for this tasty PBJ shot, but any similar brands will work. 

Nutrition

Calories: 119kcalCarbohydrates: 7gProtein: 0.02gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gSodium: 2mgPotassium: 7mgSugar: 7gCalcium: 0.2mgIron: 0.01mg
Tried this recipe?Let us know how it was!