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peanut butter and jelly shot in a shot glass. fresh raspberries are in the background.
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Peanut Butter and Jelly Shot

This peanut butter and jelly shot is a fun two-ingredient shot that is sure to get the party started! This shot is a little nutty, a little fruity, and completely delicious!
Course Cocktail
Cuisine American
Keyword peanut butter and jelly shot
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 shot
Calories 119kcal
Author Alysen Heil

Equipment

Ingredients

  • ¾ ounce peanut butter whisky
  • ¾ ounce berry liqueur

Instructions

  • Fill a cocktail shaker with ice and add the peanut butter whiskey and berry liqueur.
    a jigger pouring a shot into a chilled cocktail shaker.
  • Shake vigorously to combine (about 15 seconds) and strain into a shot glass. Enjoy.
    a shaker pouring a shot into a small shot glass.

Notes

  • I used Screwball peanut butter whiskey and Framboise raspberry liqueur for this tasty PBJ shot, but any similar brands will work. 

Nutrition

Calories: 119kcal | Carbohydrates: 7g | Protein: 0.02g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 7mg | Sugar: 7g | Calcium: 0.2mg | Iron: 0.01mg