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Pumpkin Air Fryer French Toast with whipped cream on top of staked bread

Pumpkin Air Fryer French Toast

Alysen
This air fryer french toast is the perfect addition to your busy weekday morning or your lazy Saturday brunch. The taste of this air fryer french toast is elevated by the addition of some pumpkin puree.
5 from 4 votes
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 people
Calories 221 kcal

Ingredients
  

  • 2 eggs
  • ½ teaspoon pumpkin pie spice
  • 2 T Pumpkin Puree
  • 4 slices bread (I used gluten-free)
  • syrup, whipping cream, syrup optional

Instructions
 

  • Whisk the eggs together with the pumpkin pie spice and pumpkin puree.
  • Spray basket of air fryer with oil.
  • Dip the bread sticks into the egg mixture, place into air fryer basket.
  • Cook at 360 degrees F for 4 minutes. Then gently flip and cook another 4 minutes.
  • Top with syrup, whipping cream and more pumpkin pie spice. ENJOY!

Notes

Be gentle. Especially if using gluten-free bread!

Nutrition

Calories: 221kcalCarbohydrates: 30gProtein: 12gFat: 6gSaturated Fat: 2gCholesterol: 164mgSodium: 354mgPotassium: 194mgFiber: 3gSugar: 4gVitamin A: 2572IUVitamin C: 1mgCalcium: 102mgIron: 3mg
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