Go Back
–+ servings
Instant Pot Potato Leek Soup in white bowl atop wooden pallet

Instant Pot Potato Leek Soup - An easy dinner!

Alysen
Instant Pot Potato Leek Soup is a delicious and easy meal that you can quickly create for your family! Pair with a salad and rolls and you won’t believe how simple this pressure cooker leek and potato soup is! 
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Soup
Cuisine American
Servings 8 people
Calories 53 kcal

Ingredients
  

  • 2 T butter or olive oil
  • 2 large leek white and pale green parts, sliced thinly
  • 4 medium potatoes peeled and diced
  • 6 cups of veggie broth
  • salt and pepper to season and fresh parsley to garnish

Instructions
 

  • Turn on the SAUTE feature of your Instant Pot. Melt the butter and saute the leeks.
  • When leeks are soft add in the potatoes and broth.
  • Turn your Instant Pot to Manual, then HIGH pressure and set for 12 minutes. After the 12 minute timer is complete, carefully use the steam release to remove the pressure.
  • Place into bowls, season with salt and pepper and parsley.
  • ENJOY!

Nutrition

Calories: 53kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 710mgPotassium: 40mgFiber: 1gSugar: 2gVitamin A: 746IUVitamin C: 3mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!