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Instant Pot Potato Leek Soup in white bowl atop wooden pallet

Instant Pot Potato Leek Soup - An easy dinner!

Instant Pot Potato Leek Soup is a delicious and easy meal that you can quickly create for your family! Pair with a salad and rolls and you won’t believe how simple this pressure cooker leek and potato soup is! 
Course Soup
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 people
Calories 53kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 2 T butter or olive oil
  • 2 large leek white and pale green parts, sliced thinly
  • 4 medium potatoes peeled and diced
  • 6 cups of veggie broth
  • salt and pepper to season and fresh parsley to garnish


  • Turn on the SAUTE feature of your Instant Pot. Melt the butter and saute the leeks.
  • When leeks are soft add in the potatoes and broth.
  • Turn your Instant Pot to Manual, then HIGH pressure and set for 12 minutes. After the 12 minute timer is complete, carefully use the steam release to remove the pressure.
  • Place into bowls, season with salt and pepper and parsley.
  • ENJOY!


Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 710mg | Potassium: 40mg | Fiber: 1g | Sugar: 2g | Vitamin A: 746IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg