Air Fryer Jalapeno Poppers - A delicious gluten-free snack
These Air Fryer Jalapeno Poppers are pretty amazing. They are a spicy, mouth watering, naturally gluten-free snack! We also offer up traditional oven instructions too!
Servings 4 people
Calories 951kcal
Ingredients
- 10 jalapeno peppers halved and deseeded
- 8 oz of cream cheese I used a dairy-free cream cheese
- 1/4 c fresh parsley
- 3/4 c gluten-free tortilla or bread crumbs
Instructions
- Mix together 1/2 of crumbs and cream cheese. Once combined add in the parsley.
- Stuff each pepper with this mixture.
- Gently press the tops of the peppers into the remaining 1/4 c of crumbs to create the top coating.
- Cook in an air fryer at 370 degrees F for 6-8 minutes OR in a conventional oven at 375 degrees F for 20 minutes.
- Let cool and ENJOY!
Notes
- Remove all the seeds and white membrane (unless you like things spicy!)
- Wear gloves or be careful after cutting and deseeding these jalapenos.
- Use a spoon to scoop out the seeds and membrane.
Nutrition
Calories: 951kcal | Carbohydrates: 83g | Protein: 23g | Fat: 69g | Saturated Fat: 22g | Sodium: 890mg | Potassium: 430mg | Fiber: 21g | Sugar: 14g | Vitamin A: 2773IU | Vitamin C: 186mg | Calcium: 184mg | Iron: 4mg