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Caramel Apple French Toast Casserole

Course Breakfast
Cuisine American
Keyword French Toast Casserole .
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 12 servings
Calories 195kcal
Author Cindy Gordon (Vegetarian Mamma)



  • Preheat the oven to 350 degrees F. Bake diced gluten-free bread cubes for 12 minutes. Place your bread cubes into an oiled 9X13 baking dish.
  • Dice apples but keep peels on. Be sure to deseed. Mix apples with bread crumbs.
  • In a medium bowl, whisk 8 eggs, pumpkin pie spice and milk. Whisk until smooth and pour over bread crumbs and apple mixture.
  • With a fork combine flour, sugar, cinnamon and butter. Mash with a fork to create a crumble style topping and place on bread/apple mixture.
  • Bake casserole for 55 minutes in a 350 degree F oven.
  • Remove from oven, pour jar of caramel on top of casserole and ENJOY!


This dish reheats nicely.


Calories: 195kcal | Carbohydrates: 29g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 117mg | Sodium: 142mg | Potassium: 129mg | Fiber: 2g | Sugar: 15g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 1mg