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Foil Packet Cooking - Grilled potatoes and vegetables

Foil Packet Cooking - Grilled Potatoes and Vegetables

Alysen
Out at the campsite and need an easy way to prepare your dinner? Foil Packet Cooking is a simple way to prepare a delicious meal. Grilled Potatoes and Vegetables will be a crowd pleaser.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 186 kcal

Ingredients
  

  • 4-5 small red potatoes thinly sliced
  • 1 medium sized red onion sliced
  • 1 large bell pepper deseeded and sliced
  • 1 cup green beans ends cut out
  • 1 small yellow squash sliced
  • 4 large pieces of heavy duty foil
  • seasoning
  • Cooking spray

Instructions
 

  • Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
  • Divide cut ingredients among foil pieces.
  • Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
  • Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
  • Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
  • Sit down, relax and enjoy!

Nutrition

Calories: 186kcalCarbohydrates: 42gProtein: 6gFat: 1gSaturated Fat: 1gSodium: 43mgPotassium: 1258mgFiber: 6gSugar: 7gVitamin A: 1235IUVitamin C: 70mgCalcium: 45mgIron: 2.2mg
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