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Foil Packet Cooking - Grilled potatoes and vegetables

Foil Packet Cooking - Grilled Potatoes and Vegetables

Out at the campsite and need an easy way to prepare your dinner? Foil Packet Cooking is a simple way to prepare a delicious meal. Grilled Potatoes and Vegetables will be a crowd pleaser.
Course Main Course
Cuisine American
Keyword foil packet grilled vegetables
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 186kcal
Author Cindy Gordon (Vegetarian Mamma)


  • 4-5 small red potatoes thinly sliced
  • 1 medium sized red onion sliced
  • 1 large bell pepper deseeded and sliced
  • 1 cup green beans ends cut out
  • 1 small yellow squash sliced
  • 4 large pieces of heavy duty foil
  • seasoning
  • Cooking spray


  • Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
  • Divide cut ingredients among foil pieces.
  • Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
  • Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
  • Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
  • Sit down, relax and enjoy!


Calories: 186kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 1258mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 70mg | Calcium: 45mg | Iron: 2.2mg