Foil Packet Cooking - Grilled Potatoes and Vegetables
Out at the campsite and need an easy way to prepare your dinner? Foil Packet Cooking is a simple way to prepare a delicious meal. Grilled Potatoes and Vegetables will be a crowd pleaser.
Servings 4 people
- 4-5 small red potatoes thinly sliced
- 1 medium sized red onion sliced
- 1 large bell pepper deseeded and sliced
- 1 cup green beans ends cut out
- 1 small yellow squash sliced
- 4 large pieces of heavy duty foil
- Cooking spray
Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
Divide cut ingredients among foil pieces.
Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
Sit down, relax and enjoy!
Calories: 186kcal | Carbohydrates: 42g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 1258mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 70mg | Calcium: 45mg | Iron: 2.2mg