Foil Packet Cooking – Grilled Potatoes and Vegetables

Out at the campsite an needing and easy way to prepare your dinner? Foil Packet Cooking is a simple way to prepare a delicious meal. Grilled Potatoes and Vegetables will be a crowd pleaser.

When your garden is busy producing delicious vegetables, this is a great way to use them up!

This simple and delicious foil packet cooking recipe involves a couple of veggies and some potatoes!

Think:

• yellow squash
• green beans
• bell pepper
• red onion
• red potatoes

YES, the perfect combination!

Oh yes and you need to make sure that you season with some salt and pepper! Let’s fire up the grill!

Looking for more gluten-free recipes? You can check out our recipe index for more easy, yet mouthwatering recipes!  You might also love our Sweet Corn Pudding, Roasted Carrots and Brussels and our Wild Rice Casserole.

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Foil Packet Cooking - Grilled Potatoes and Vegetables

Author: Cindy Gordon (Vegetarian Mamma)

Ingredients

• 4-5 small red potatoes thinly sliced
• 1 medium sized red onion sliced
• 1 large bell pepper deseeded and sliced
• 1 cup green beans ends cut out
• 1 small yellow squash sliced
• 4 large pieces of heavy duty foil
• seasoning
• Cooking spray

Instructions

1. Using your cooking spray, spray each foil sheet with a thin layer of cooking oil.
2. Divide cut ingredients among foil pieces.
3. Season with your favorite seasoning, spray ingredients again with cooking spray. (This helps it from sticking.)
4. Fold foil packets tightly in a square or rectangle shape so moisture does not escape.
5. Place on the grill over medium heat. Grill for 10 minutes, flip and grill for 8-10 more minutes.
6. Sit down, relax and enjoy!

Did you make this recipe?

Be sure to snap a picture and post it to Instagram with the hashtag #VegetarianMamma! I love seeing our recipes being recreated!

Let’s talk! Have you ever cooked a meal on the grill in a foil packet? I want to hear from you? What did you cook? How did it go?