Rustic Potato Soup - Vegetarian Potato Soup
Rustic Vegetarian Potato Soup is a comforting vegetarian soup that you can enjoy year round. Who said potato and cheese soup couldn't be delicious?
Ingredients
- 2 cups of cubed potatoes
- 1 cup of reserved water from potatoes
- medium onion
- 2 T butter
- 2 T all-purpose gluten-free flour
- 3 cups of milk
- 1½ cup shredded cheese
- Parsley and chopped green onions for garnish.
- Salt and Pepper for seasoning
Instructions
- Bring potatoes to a boil. Cook until done (soft) and drain. Be sure to reserve 1 cup of the potato water.
- Melt butter and saute onions.
- Next, stir in flour until smooth.
- Gradually (slowly!) add the milk product and reserved potato water, while stirring.
- Bring to a boil. Boil until thick.
- Remove from heat and add cheese, slowly. Stir until melted.
- Add cooked potatoes.
- Garnish with parsley, green onions and season with salt and pepper!
- ENJOY!
Notes
Slow and steady is the pace for this recipe. Don't rush this recipe. Slowly add in the milk and cheese so that it blends well.
Nutrition
Calories: 180kcalCarbohydrates: 12gProtein: 9gFat: 10gSaturated Fat: 6gCholesterol: 33mgSodium: 201mgPotassium: 353mgFiber: 1gSugar: 4gVitamin A: 380IUVitamin C: 6mgCalcium: 225mgIron: 1.9mg
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