Honey Sriracha Tofu
Honey Sriracha Tofu is a delicious spicy fried tofu recipe topped off with a sweet and spicy Sriracha sauce. This easy tofu recipe is a winner for game day!
Servings 4 servings
Using your tofu press, press the tofu for 10-15 minutes. Then cut into chunks.
In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar. Whisk together, set aside.
Heat oil (1T) in a frying pan over medium heat. Fry tofu until golden brown. This usually takes a 3-4 minutes per side.
Pour whisked sauce into the skillet with tofu. Let sauce come to a boil and cook with tofu. Sauce will not thicken much.
If using rice, divide among 4 plates. Top the rice with tofu and spoon additional sauce on tofu if needed. Top with sesame seeds! Love Broccoli? This dish pairs well with our Air Fryer Broccoli!
Calories: 180kcal | Carbohydrates: 26g | Protein: 7g | Fat: 5g | Sodium: 676mg | Potassium: 195mg | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 14.9mg | Calcium: 31mg | Iron: 1.4mg