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Honey Sriracha Tofu is a spicy fried tofu recipe perfect for lunch prep.

Honey Sriracha Tofu

Honey Sriracha Tofu is a delicious spicy fried tofu recipe topped off with a sweet and spicy Sriracha sauce. This easy tofu recipe is a winner for game day!
Course Main Course
Cuisine Thai
Keyword honey sriracha tofu
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 180kcal



  • Using your tofu press, press the tofu for 10-15 minutes. Then cut into chunks.
  • In a bowl mix together the honey, Sriracha, coconut aminos, sesame seed oil and rice vinegar.  Whisk together, set aside. 
  • Heat oil (1T) in a frying pan over medium heat. Fry tofu until golden brown. This usually takes a 3-4 minutes per side. 
  • Pour whisked sauce into the skillet with tofu.  Let sauce come to a boil and cook with tofu. Sauce will not thicken much.
  • If using rice, divide among 4 plates. Top the rice with tofu and spoon additional sauce on tofu if needed.  Top with sesame seeds!  Love Broccoli? This dish pairs well with our Air Fryer Broccoli!
  • ENOY!


Calories: 180kcal | Carbohydrates: 26g | Protein: 7g | Fat: 5g | Sodium: 676mg | Potassium: 195mg | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 14.9mg | Calcium: 31mg | Iron: 1.4mg