Roasted Brussels and Carrots
This roasted brussels and carrots dish makes the perfect colorful side for your dinner table. Whether it is a holiday or a simple Sunday dinner, this dish will be a pleaser!
Servings 4 people
Calories 86kcal
Ingredients
- 1 small bag of brussels about 4 cups
- 5 large carrots
- ½ c shallots
- 1 T oil
- salt and pepper
Instructions
- Wash all vegetables. Cut the ends off the brussels and slice in half.
- Peel carrots and slice into 2-3 inch strips.
- Peel and cut shallots into 1 inch strips.
- Place on a roasting sheet, mix with 1 T oil and season with salt and pepper.
- Roast at 400 F for 20 minutes.
- ENJOY!
Nutrition
Calories: 86kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 57mg | Potassium: 361mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12775IU | Vitamin C: 11mg | Calcium: 38mg | Iron: 1mg