Roasted Brussels and Carrots

Alysen

This roasted brussels and carrots dish makes the perfect colorful side for your dinner table. Whether it is a holiday or a simple Sunday dinner, this dish will be a pleaser!

5 from 4 votes

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Prep Time 10

Cook Time 20

Total Time 30

Course Side Dish

Cuisine American

Servings people

Calories 86 kcal

Ingredients

1 small bag of brussels about 4 cups
5 large carrots
½ c shallots
1 T oil
salt and pepper

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Instructions

Wash all vegetables. Cut the ends off the brussels and slice in half.
Peel carrots and slice into 2-3 inch strips.
Peel and cut shallots into 1 inch strips.
Place on a roasting sheet, mix with 1 T oil and season with salt and pepper.
Roast at 400 F for 20 minutes.
ENJOY!

Nutrition

Calories: 86kcalCarbohydrates: 13gProtein: 2gFat: 4gSaturated Fat: 1gTrans Fat: 1gSodium: 57mgPotassium: 361mgFiber: 3gSugar: 6gVitamin A: 12775IUVitamin C: 11mgCalcium: 38mgIron: 1mg

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