This roasted brussels and carrots dish makes the perfect colorful side for your dinner table. Whether it is a holiday or a simple Sunday dinner, this dish will be a pleaser!
Simple ingredients coming together for big flavor! Sometimes, the simpler the recipe the bigger the flavor. That is the case with this dish. I just LOVE roasting vegetables!
Chop, roast, eat. I am telling you it doesn't get any more simple!
If you are making this around the holidays, you can enlist the help of your kids for this recipe. They can easily peel back the outside leaves on the brussels of needed. If your kids are older, they can help chop and cut the vegetables!
Roasted Brussels and Carrots
- 1 small bag of brussels about 4 cups
- 5 large carrots
- ½ c shallots
- 1 T oil
- salt and pepper
- Wash all vegetables. Cut the ends off the brussels and slice in half.
- Peel carrots and slice into 2-3 inch strips.
- Peel and cut shallots into 1 inch strips.
- Place on a roasting sheet, mix with 1 T oil and season with salt and pepper.
- Roast at 400 F for 20 minutes.
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
Let's talk! Are you a vegetable lover? What veggies do you like to roast? Leave me a comment!
I love veggies. I was a vegan for five years. Then a vegetarian for seven, thinking going back to a vegan in 2018. Currently vegan til 6. Brocolli and sweet potatoes are at the top
I never have been able to tolerate brussel sprouts. Maybe this would change my mind.
This would be an awesome side dish for Thanksgiving. I love all the colors and fresh veggies!
My kids would love this. They're all about the veggies.
I get new ideas from your blog so often. This dish like your other dishes looks tasty as well as healthy. I am going to try this dish too.
Now, this is my kind of recipe! It looks absolutely wholesome and delicious! I actually didn't start enjoying Brussels until recently when I started roasting them. Can't wait to try your recipe!
You are so welcome, I was the same!
This is one of my favorite dishes! I started making brussel sprout chips for my kids and they LOVE them!
How fun! I am so glad that the kids are loving getting their brussels in!
This looks amazing!!! I wonder if my kids would eat it... only one way to know eh? I'm a HUGE fan of simple one-pot dishes such as this, cut, throw in the seasonings, and bake - YES!!!
Yes, simple is best, right? 🙂
I love veggies so I have to try this!!!!!