This roasted brussels and carrots dish makes the perfect colorful side for your dinner table. Whether it is a holiday or a simple Sunday dinner, this dish will be a pleaser!
Simple ingredients coming together for big flavor! Sometimes, the simpler the recipe the bigger the flavor. That is the case with this dish. I just LOVE roasting vegetables!
Brussels
Carrots
Shallots
That.is.it!
Chop, roast, eat. I am telling you it doesn’t get any more simple!
If you are making this around the holidays, you can enlist the help of your kids for this recipe. They can easily peel back the outside leaves on the brussels of needed. If your kids are older, they can help chop and cut the vegetables!
Roasted Brussels and Carrots
Ingredients
- 1 small bag of brussels about 4 cups
- 5 large carrots
- 1/2 c shallots
- 1 T oil
- salt and pepper
Instructions
- Wash all vegetables. Cut the ends off the brussels and slice in half.
- Peel carrots and slice into 2-3 inch strips.
- Peel and cut shallots into 1 inch strips.
- Place on a roasting sheet, mix with 1 T oil and season with salt and pepper.
- Roast at 400 F for 20 minutes.
- ENJOY!
LavandaMichelle says
November 1, 2017 at 7:19 pmI love veggies. I was a vegan for five years. Then a vegetarian for seven, thinking going back to a vegan in 2018. Currently vegan til 6. Brocolli and sweet potatoes are at the top
Scott says
November 1, 2017 at 9:29 pmI never have been able to tolerate brussel sprouts. Maybe this would change my mind.
Sheena Tatum says
November 2, 2017 at 12:18 pmThis would be an awesome side dish for Thanksgiving. I love all the colors and fresh veggies!
Sammie Brakebill says
November 2, 2017 at 12:19 pmMy kids would love this. They’re all about the veggies.
Vinil says
November 2, 2017 at 4:41 pmI get new ideas from your blog so often. This dish like your other dishes looks tasty as well as healthy. I am going to try this dish too.
Lori Geurin says
April 23, 2019 at 2:29 pmNow, this is my kind of recipe! It looks absolutely wholesome and delicious! I actually didn’t start enjoying Brussels until recently when I started roasting them. Can’t wait to try your recipe!
Cindy Gordon says
April 24, 2019 at 1:29 pmYou are so welcome, I was the same!
Heather says
April 23, 2019 at 3:33 pmThis is one of my favorite dishes! I started making brussel sprout chips for my kids and they LOVE them!
Cindy Gordon says
April 24, 2019 at 1:28 pmHow fun! I am so glad that the kids are loving getting their brussels in!
Heather @ US Japan Fam says
April 24, 2019 at 9:10 amThis looks amazing!!! I wonder if my kids would eat it… only one way to know eh? I’m a HUGE fan of simple one-pot dishes such as this, cut, throw in the seasonings, and bake – YES!!!
Cindy Gordon says
April 24, 2019 at 1:28 pmYes, simple is best, right? 🙂
Jennifer says
April 24, 2019 at 10:06 amI love veggies so I have to try this!!!!!
Cindy Gordon says
April 24, 2019 at 1:27 pmEnjoy!