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You are here: Home / Recipes / Side Dishes / Roasted Brussels and Carrots

November 1, 2017 by Cindy Gordon

Roasted Brussels and Carrots

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This roasted brussels and carrots dish makes the perfect colorful side for your dinner table. Whether it is a holiday or a simple Sunday dinner, this dish will be a pleaser!

Simple ingredients coming together for big flavor! Sometimes, the simpler the recipe the bigger the flavor. That is the case with this dish. I just LOVE roasting vegetables!

Brussels

Carrots

Shallots

That.is.it!

Chop, roast, eat. I am telling you it doesn’t get any more simple!

If you are making this around the holidays, you can enlist the help of your kids for this recipe. They can easily peel back the outside leaves on the brussels of needed. If your kids are older, they can help chop and cut the vegetables!

 

Print Recipe
5 from 4 votes

Roasted Brussels and Carrots

Author: Cindy Gordon (Vegetarian Mamma)

Ingredients

  • 1 small bag of brussels about 4 cups
  • 5 large carrots
  • 1/2 c shallots
  • 1 T oil
  • salt and pepper

Instructions

  • Wash all vegetables. Cut the ends off the brussels and slice in half.
  • Peel carrots and slice into 2-3 inch strips.
  • Peel and cut shallots into 1 inch strips.
  • Place on a roasting sheet, mix with 1 T oil and season with salt and pepper.
  • Roast at 400 F for 20 minutes.
  • ENJOY!


All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.

Let’s talk! Are you a vegetable lover? What veggies do you like to roast? Leave me a comment!

Filed Under: Side Dishes Tagged With: Gluten Free, Nut Free, Vegetarian

About Cindy Gordon

This is Cindy Gordon’s website. You might also know her as Vegetarian Mamma. Cindy is an author, recipe developer, social media and content marketer. In addition to her digital roles, Cindy’s interests are gluten-free vegetarian foods, food allergies, gluten-free travel and wellness. Want to know more? Click the ABOUT tab at the top of your screen!

Reader Interactions

Comments

  1. LavandaMichelle says

    November 1, 2017 at 7:19 pm

    I love veggies. I was a vegan for five years. Then a vegetarian for seven, thinking going back to a vegan in 2018. Currently vegan til 6. Brocolli and sweet potatoes are at the top

    Reply
  2. Scott says

    November 1, 2017 at 9:29 pm

    I never have been able to tolerate brussel sprouts. Maybe this would change my mind.

    Reply
  3. Sheena Tatum says

    November 2, 2017 at 12:18 pm

    5 stars
    This would be an awesome side dish for Thanksgiving. I love all the colors and fresh veggies!

    Reply
  4. Sammie Brakebill says

    November 2, 2017 at 12:19 pm

    5 stars
    My kids would love this. They’re all about the veggies.

    Reply
  5. Vinil says

    November 2, 2017 at 4:41 pm

    I get new ideas from your blog so often. This dish like your other dishes looks tasty as well as healthy. I am going to try this dish too.

    Reply
  6. Lori Geurin says

    April 23, 2019 at 2:29 pm

    5 stars
    Now, this is my kind of recipe! It looks absolutely wholesome and delicious! I actually didn’t start enjoying Brussels until recently when I started roasting them. Can’t wait to try your recipe!

    Reply
    • Cindy Gordon says

      April 24, 2019 at 1:29 pm

      You are so welcome, I was the same!

      Reply
  7. Heather says

    April 23, 2019 at 3:33 pm

    This is one of my favorite dishes! I started making brussel sprout chips for my kids and they LOVE them!

    Reply
    • Cindy Gordon says

      April 24, 2019 at 1:28 pm

      How fun! I am so glad that the kids are loving getting their brussels in!

      Reply
  8. Heather @ US Japan Fam says

    April 24, 2019 at 9:10 am

    5 stars
    This looks amazing!!! I wonder if my kids would eat it… only one way to know eh? I’m a HUGE fan of simple one-pot dishes such as this, cut, throw in the seasonings, and bake – YES!!!

    Reply
    • Cindy Gordon says

      April 24, 2019 at 1:28 pm

      Yes, simple is best, right? 🙂

      Reply
  9. Jennifer says

    April 24, 2019 at 10:06 am

    I love veggies so I have to try this!!!!!

    Reply
    • Cindy Gordon says

      April 24, 2019 at 1:27 pm

      Enjoy!

      Reply

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