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ball jars with salad dressing in them. 3 jars, left has red dressing, middle has white with green and right has yellow dressing. Tomato and greens in back with text overlay: salad dressing recipes

Salad Dressing Recipes : Featuring Vegan Avocado Dressing

Alysen
These easy salad dressing recipes are so delicious and perfect for every season! Use them on your favorite salads, as veggie dips, or even on sandwiches and veggie burgers.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course sauce
Cuisine American
Servings 6
Calories 136 kcal

Ingredients
  

  • 1 Avocado seed and skin removed
  • ¼ cup Olive Oil
  • 2 tbsp Fresh Lime Juice
  • ¼ cup Fresh Cilantro Leaves
  • 1 tsp Minced Garlic
  • Salt and Pepper to taste
  • ¼ cup water as needed to thin dressing

Instructions
 

  • Add the avocado and olive oil to a food processor. Pulse to combine.
  • Next, add in freshly squeezed lime juice. Pulse to combine.
  • Then add in the fresh cilantro leaves, minced garlic and combine.
  • Taste the dressing, add salt and pepper to taste.
  • Use the water to thin dressing to your desired consistency.
  • Store in an airtight container in the refrigerator for up to one week.

Notes

  • Substitute basil, parsley, or other herbs for the cilantro if you like. 
  • Avocado oil can be substituted for olive oil. 
  • When using cilantro, avoid using the stems. They can add a bitter taste to your recipe.

Nutrition

Calories: 136kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 4mgPotassium: 175mgFiber: 2gSugar: 1gVitamin A: 96IUVitamin C: 5mgCalcium: 7mgIron: 1mg
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