Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Simple Quiche - Spinach + Roasted Red Peppers
While this quiche qualifies as a simple quiche, it is a stunning addition to your Sunday brunch. This red pepper quiche is beautiful and full of flavor!
Course
Breakfast
Cuisine
American
Keyword
gluten free quiche
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
6
people
Calories
295
kcal
Author
Alysen Heil
Ingredients
1
frozen Pie Crust
1
c
roasted red pepper
diced
1 ½
c
fresh spinach
diced
4
eggs
¾
c
milk
½
c
sour cream
½
c
cheddar
¼
c
fresh parsley
Instructions
Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
In the bottom of the pie shell, gently place your diced roasted red pepper.
Layer the diced spinach on top of the red pepper.
Top with cheese and parsley.
Whisk together the eggs, milk and sour cream. Pour into crust.
Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
Garnish the top of the quiche with more fresh parsley, ENJOY!
Nutrition
Calories:
295
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
19
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
132
mg
|
Sodium:
592
mg
|
Potassium:
239
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1457
IU
|
Vitamin C:
16
mg
|
Calcium:
167
mg
|
Iron:
2
mg