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Gluten Free Quiche Recipes

Simple Quiche - Spinach + Roasted Red Peppers

Alysen
While this quiche qualifies as a simple quiche, it is a stunning addition to your Sunday brunch. This red pepper quiche is beautiful and full of flavor!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 6 people
Calories 295 kcal

Ingredients
  

  • 1 frozen Pie Crust
  • 1 c roasted red pepper diced
  • 1 ½ c fresh spinach diced
  • 4 eggs
  • ¾ c milk
  • ½ c sour cream
  • ½ c cheddar
  • ¼ c fresh parsley

Instructions
 

  • Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
  • In the bottom of the pie shell, gently place your diced roasted red pepper.
  • Layer the diced spinach on top of the red pepper.
  • Top with cheese and parsley.
  • Whisk together the eggs, milk and sour cream. Pour into crust.
  • Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
  • Garnish the top of the quiche with more fresh parsley, ENJOY!

Nutrition

Calories: 295kcalCarbohydrates: 20gProtein: 10gFat: 19gSaturated Fat: 8gTrans Fat: 1gCholesterol: 132mgSodium: 592mgPotassium: 239mgFiber: 1gSugar: 2gVitamin A: 1457IUVitamin C: 16mgCalcium: 167mgIron: 2mg
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