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Simple Quiche - Spinach + Roasted Red Peppers
Alysen
While this quiche qualifies as a simple quiche, it is a stunning addition to your Sunday brunch. This red pepper quiche is beautiful and full of flavor!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Breakfast
Cuisine
American
Servings
6
people
Calories
295
kcal
Ingredients
1x
2x
3x
1
frozen Pie Crust
1
c
roasted red pepper
diced
1 ½
c
fresh spinach
diced
4
eggs
¾
c
milk
½
c
sour cream
½
c
cheddar
¼
c
fresh parsley
Instructions
Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
In the bottom of the pie shell, gently place your diced roasted red pepper.
Layer the diced spinach on top of the red pepper.
Top with cheese and parsley.
Whisk together the eggs, milk and sour cream. Pour into crust.
Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
Garnish the top of the quiche with more fresh parsley, ENJOY!
Nutrition
Calories:
295
kcal
Carbohydrates:
20
g
Protein:
10
g
Fat:
19
g
Saturated Fat:
8
g
Trans Fat:
1
g
Cholesterol:
132
mg
Sodium:
592
mg
Potassium:
239
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
1457
IU
Vitamin C:
16
mg
Calcium:
167
mg
Iron:
2
mg
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