While this quiche qualifies as a simple quiche, it is a stunning addition to your Sunday brunch. This simple quiche is beautiful and full of flavor!
Quiche was always something that I enjoyed when I ate gluten, but I never made it. Then when I had to remove gluten from my diet, I really missed quiche, but I still did not make it. I did not make it because I thought it was too difficult, I thought making quiche was out of my cooking range. Wow, I was wrong. With a little help of a pre-made gluten-free crust, I am in business! The business of making my family a delicious quiche!
Last year at Expo East I found this amazing company called The Maine Pie Company. The gals that are part of this company are pretty amazing! Not only do they make delicious pies and torts, but they make pie shells! The best part…they are now shipping! That is huge! That means that YOU and I can now get these amazing gluten-free products delivered to our door! The pie crusts are certified gluten-free and come in packs of two. The products are tested by the ELISA method to have <5ppm. The crusts are light and flaky. The crusts are so delicious, they can easily fool your gluten loving friends!
Want to see just how simple this quiche is? Start with your pie crust, then add the diced roasted red peppers.
Top with the diced fresh spinach.
Add your cheese and fresh parsley.
Top with your whisked egg mixture and then bake, bake, bake!
- 1 frozen Maine Pie Company Crust
- 1 c roasted red pepper, diced
- 1½ c fresh spinach, diced
- 4 eggs
- ¾ c milk
- ½ c sour cream
- ½ c cheddar
- ¼ c fresh parsley
- Place pie shell on a lipped baking sheet. Preheat oven to 350 degrees F.
- In the bottom of the pie shell, gently place your diced roasted red pepper.
- Layer the diced spinach on top of the red pepper.
- Top with cheese and parsley.
- Whisk together the eggs, milk and sour cream. Pour into crust.
- Bake for 40-45 minutes or until a knife comes out clean from your quiche when inserted. Let sit for 5 minutes.
- Garnish the top of the quiche with more fresh parsley, ENJOY!
I am a HUGE fan of quiche! How about you?
Let’s talk! Leave me a comment telling what you’d like to put into a quiche if you made one. What is your favorite?
*Thank you to The Maine Pie Company for partnering with us to sponsor this post and giveaway! Please connect with this awesome company at their website, here.
OH MY. Strawberry rhubarb pie?! <3
OH yes, that sounds awesome!!!
Love that you can buy gluten free pie shells. My wife is gluten-intolerant and I have been missing little treats like this. Love the recipe too!
Thanks so much for stopping by and checking out the recipe!
I had no idea you could get gluten-free pie crusts. That’s awesome! This quiche looks fantastic. I love red peppers, and I imagine they’re great in this. To answer your question, I would just put lots and lots of cheese. Maybe some onion and tomatoes, but it really doesn’t matter to me what’s in there as long as there is plenty of cheese. 😉
Oh Tracy, I am so glad I had you at cheese! YUMMMMO!
A quiche is always a great recipe and dish to share with others and you make this version look so simple! Can’t wait to make it! XO
Thanks so much Sarah! I hope that you enjoy!
I’m so glad you were able to find a gluten free pie crust you enjoy! For a while I thought quiche was out of my realm too, but once I started making them, they’ve become one of my favorite ways (other than a veggie heavy stir fry) to use leftovers! There are so many combinations! I’m going to borrow your idea and add roasted red peppers next time… yum!
There are so many delicious combinations. I know you will enjoy this one!
I’d love to try the pie shell. This quiche looks great!
Thanks Margaret, you will love this company!
Oooh, that looks mighty good. I make a gluten-free quiche using rice for the crust instead of dough. Yum.
We recently found a fellow growing pesticide peaches, so my vote would be a peach pie. Mmm-mmm.
Oh a peach pie does sound delicious! YUM!
I haven’t made a quiche in a while–love how simple this is. Roasted red pepper is one of my favorite ingredients; I’m also a big fan of corn quiche. : )
I love roasted red pepper too! YUMM
(SIMPLE QUICHE – SPINACH + ROASTED RED PEPPERS) Wow! This sounds like a recipe that I would enjoy making for my family for one of our next big get togethers. I have not made a quiche in years now-
This is a delicious one! I hope that you enjoy! It is fun to bring back dishes we haven’t made in a while 🙂