Spanish Rice with olives in an easy dish that will compliment your next family dinner. This rice dish is baked in the oven, works as a side dish or as stuffing for a taco!
Course Side Dish
Cuisine American
Keyword spanish rice
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Total Time 55 minutesminutes
Servings 6people
Calories 56kcal
Author Alysen
Ingredients
1Toilof your choice to saute
1onionchopped
1bell pepperchopped (you pick the color)
1cupof cornfresh or frozen
1cupuncooked ricebrown or white, you pick
1cupof green olives
15ozcan of kidney beansdrained and rinsed
15ozcan of tomato sauce
2cupsof HOT water
1tchili powder
Instructions
Preheat oven to 375 degrees and oil a large casserole dish.
Heat 1 T of oil in a pan and saute onion, bell pepper, rice and corn. (yes, I did say rice)
When onion is soft add olives, beans, tomato sauce, water and chili powder.
Pour into casserole dish, bake covered for 20 minutes.
Remove cover and bake uncovered for 25 minutes or until rice is cooked.