Tofu Bacon
This Tofu Bacon recipe will make you think you're eating the real thing! All the flavor is mixed into a deliciously savory and sweet marinade that fills the tofu with the salty bacon taste!
Equipment
- Tofu press
- Shallow bowl
Ingredients
- 8 oz. extra firm tofu
- ¼ cup coconut aminos
- 2 tbsp maple syrup
- 2 tbsp liquid smoke
- ½ tsp smoked paprika
- ½ tsp garlic salt
- ½ tsp onion powder
Instructions
- Place tofu into a tofu press. Tighten the knobs every 3 to 4 minutes, pressing for a total of 10 to 12 minutes.
- While the tofu is pressing, gather all other ingredients and whisk into a marinade.
- Remove the tofu from the press. Cut block in half and slice into ¼-inch planks.
- Place the planks and marinade into a shallow bowl. Marinate tofu from 30 minutes to 2 hours.
- After marinating, place a sheet of parchment paper on a baking sheet. Place marinated tofu planks on parchment paper.
- Bake tofu at 400°F for about 20 minutes, flipping tofu halfway through cooking.
Nutrition
Calories: 75kcalCarbohydrates: 11gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 683mgPotassium: 110mgFiber: 1gSugar: 7gVitamin A: 123IUCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!