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Vegan Aioli
Alysen
Make this egg-free aioli with just 4 ingredients! It's so bright and perfect on everything with lemon juice and garlic.
4
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauce
Cuisine
Gluten-free, Vegan
Servings
12
servings
Calories
81
kcal
Equipment
Mixing bowl
Storage jar
Ingredients
US Customary
Metric
1x
2x
3x
⅔
cup
vegan mayonnaise
1
teaspoon
garlic
minced
¼
teaspoon
salt
2
teaspoons
fresh lemon juice
1 to 3
tablespoons
water
to thin sauce, optional
Instructions
Mix vegan mayonnaise, minced garlic, and salt in a bowl.
Add the lemon juice and mix until combined.
Let the sauce chill at least 1 hour before serving.
Notes
If vegan aioli is too thick, thin by adding in 1 teaspoon of water, then stir. Repeat this process until you reach your desired consistency.
You can adjust the taste but adding in more or less of the minced garlic, salt and lemon juice.
It is important to let the sauce chill in the fridge for at least an hour. This let’s the flavors marry together.
Aioli can be kept in an airtight container for about a week.
Serving size for nutritional facts is about 1 tablespoon.
Nutrition
Calories:
81
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
1
g
Sodium:
120
mg
Potassium:
2
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
1
IU
Vitamin C:
1
mg
Calcium:
1
mg
Iron:
1
mg
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