Go Back
–+ servings
Print

Vegan Aioli

Make this egg-free aioli with just 4 ingredients! It's so bright and perfect on everything with lemon juice and garlic.
Course sauce
Cuisine Gluten-free, Vegan
Keyword egg-free sauce, vegan aioli
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 81kcal
Author Alysen Heil

Equipment

Ingredients

  • ⅔ cup vegan mayonnaise
  • 1 teaspoon garlic minced
  • ¼ teaspoon salt
  • 2 teaspoons fresh lemon juice
  • 1 to 3 tablespoons water to thin sauce, optional
US Customary - Metric

Instructions

  • Mix vegan mayonnaise, minced garlic, and salt in a bowl.
  • Add the lemon juice and mix until combined.
  • Let the sauce chill at least 1 hour before serving.

Video

Notes

  • If vegan aioli is too thick, thin by adding in 1 teaspoon of water, then stir. Repeat this process until you reach your desired consistency.
  • You can adjust the taste but adding in more or less of the minced garlic, salt and lemon juice.
  • It is important to let the sauce chill in the fridge for at least an hour. This let’s the flavors marry together.
  • Aioli can be kept in an airtight container for about a week.
  • Serving size for nutritional facts is about 1 tablespoon.

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 120mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg