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Vegan Buffalo Sauce
Alysen
Make the most luscious buffalo sauce with no dairy! You only need 6 ingredients to make the best wing sauce with vegan butter.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
sauce
Cuisine
American, Gluten-free, Vegan
Servings
16
tablespoons
Calories
42
kcal
Equipment
Mixing bowl
Jar for storage
Ingredients
US Customary
Metric
1x
2x
3x
½
cup
hot sauce
like Frank's Red Hot Original Hot Sauce
½
cup
vegan butter
melted
½
teaspoon
garlic powder
½
teaspoon
paprika
¼
teaspoon
cayenne pepper
1
teaspoon
vegan Worcestershire sauce
(and gluten free if needed)
Instructions
Add hot sauce, melted vegan butter, garlic powder, paprika, cayenne pepper, and vegan Worcestershire sauce to a mixing bowl.
Whisk together until smooth.
Notes
Recipe makes 1 cup of sauce.
Store vegan buffalo sauce in an airtight container for up to 1 week.
Nutrition
Serving:
1
tablespoon
Calories:
42
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
5
g
Saturated Fat:
1
g
Trans Fat:
1
g
Sodium:
244
mg
Potassium:
15
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
295
IU
Vitamin C:
6
mg
Calcium:
1
mg
Iron:
1
mg
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