Vegan Chicken Salad

Alysen

This simple vegan chickpea salad is perfect all year! It's super creamy and packed with veggies.

5 from 3 votes

Start Cooking

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Lunch, Main Course

Cuisine American

Servings people

Calories 105 kcal

Equipment

Mixing bowl

Ingredients

1 ½ cups chickpeas cooked
1 cup celery diced
½ cup fresh dill
½ cup scallions diced
¼ cup vegan mayonnaise
¼ cup red onion diced
¼ cup carrots diced
½ cup pickles chopped

Get Recipe Ingredients

Instructions

Add all ingredients to a mixing bowl.
Stir until combined.

Notes

Serve on bread with tomato and lettuce or plain with salt and pepper.

Nutrition

Calories: 105kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 136mgPotassium: 190mgFiber: 3gSugar: 2gVitamin A: 1039IUVitamin C: 5mgCalcium: 36mgIron: 1mg

Tried this recipe?Let us know how it was!