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Vegan Chicken Salad
Alysen
This simple vegan chickpea salad is perfect all year! It's super creamy and packed with veggies.
5
from
3
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Main Course
Cuisine
American
Servings
8
people
Calories
105
kcal
Equipment
Mixing bowl
Ingredients
1x
2x
3x
1 ½
cups
chickpeas
cooked
1
cup
celery
diced
½
cup
fresh dill
½
cup
scallions
diced
¼
cup
vegan mayonnaise
¼
cup
red onion
diced
¼
cup
carrots
diced
½
cup
pickles
chopped
Instructions
Add all ingredients to a mixing bowl.
Stir until combined.
Notes
Serve on bread with tomato and lettuce or plain with salt and pepper.
Nutrition
Calories:
105
kcal
Carbohydrates:
11
g
Protein:
3
g
Fat:
5
g
Saturated Fat:
1
g
Sodium:
136
mg
Potassium:
190
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
1039
IU
Vitamin C:
5
mg
Calcium:
36
mg
Iron:
1
mg
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