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Vegan Cream Cheese Frosting
Alysen
This dairy-free frosting is super creamy! No one will know it's vegan cream cheese, I swear.
5
from
2
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American, Vegan
Servings
8
servings
Calories
399
kcal
Equipment
Stand or hand mixer
Mixing bowl
Ingredients
1x
2x
3x
½
cup
vegan butter
softened or slightly melted
8
ounces
vegan cream cheese
1
teaspoon
vanilla
4
cups
powdered sugar
Instructions
In a mixing bowl, beat the softened butter.
Add the cream cheese and mix until well combined.
Add the vanilla, and beat to combine.
Slowly add the powdered sugar, one cup at a time, while mixing. You can adjust the thickness of the frosting with more powdered sugar if needed.
Nutrition
Calories:
399
kcal
Carbohydrates:
63
g
Protein:
2
g
Fat:
17
g
Saturated Fat:
5
g
Trans Fat:
1
g
Sodium:
202
mg
Potassium:
6
mg
Fiber:
2
g
Sugar:
60
g
Vitamin A:
539
IU
Calcium:
19
mg
Iron:
1
mg
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