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–+ servings

Vegan Grits

Alysen
This traditional Southern side dish is a super simple and filling vegan dish! Serve it on the side or wherever you'd use rice.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Side Dish
Cuisine Vegan
Servings 6 servings
Calories 166 kcal

Equipment

  • Sauce pan

Ingredients
 
 

Instructions
 

  • Heat the vegetable broth in a medium saucepan.
  • Whisk in the nutritional yeast and bring the mixture to a boil.
  • Once boiling, slowly whisk in the grits. Continue whisking the entire time. Simmer uncovered for 15 to 20 minutes, or until the grits thicken.
  • Add vegan butter to the pan, and stir to melt.

Nutrition

Calories: 166kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 688mgPotassium: 72mgFiber: 1gSugar: 1gVitamin A: 749IUIron: 1mg
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