Vegan Grits
This traditional Southern side dish is a super simple and filling vegan dish! Serve it on the side or wherever you'd use rice.
Servings 6 servings
Calories 166kcal
Equipment
- Sauce pan
Ingredients
- 4 cups vegetable broth
- ¼ cup nutritional yeast
- 1 cup corn grits
- ¼ cup vegan butter
Instructions
- Heat the vegetable broth in a medium saucepan.
- Whisk in the nutritional yeast and bring the mixture to a boil.
- Once boiling, slowly whisk in the grits. Continue whisking the entire time. Simmer uncovered for 15 to 20 minutes, or until the grits thicken.
- Add vegan butter to the pan, and stir to melt.
Nutrition
Calories: 166kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Sodium: 688mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 749IU | Iron: 1mg