Vegan Grits are a super creamy side dish that's perfect for breakfast, lunch, or dinner! Dress up your next brunch with this 4-ingredient dish.
WHY YOU WILL LOVE THIS VEGAN GRITS RECIPE
- It is great for all meals of the day! Grits are usually a breakfast side dish, but there's no time you can't serve this 4-ingredient corn dish. Skip the dairy and make yours with just nutritional yeast, vegetable broth, and a little vegan butter.
- FOUR simple ingredients! Corn grits: There are two types of grits — yellow grits and white grits. They're made from different colors of corn but essentially cook the same! I always use Bob's Red Mill Gluten Free Grits to keep my vegan side dish gluten-free, too! Then also nutritional yeast, vegetable broth and vegan butter.
WHAT TO SERVE WITH VEGAN GRITS
Smoky, salty bacon is important for a breakfast spread. Skip the pork and make this tofu bacon. No one will know the difference!
For the vegetarian crowd, there's nothing easier and cuter than air fryer tater tot and egg cups! Potatoes on the bottom and fluffy scrambled eggs on top for a protein-packed breakfast dish.
Add a sweet treat to your brunch menu with these vegan donut holes. You can bake them or make them in the air fryer!
Air Fryer Breakfast potatoes are so easy to make and serve with any type of breakfast spread.
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Vegan Grits
Equipment
- Sauce pan
Ingredients
- 4 cups vegetable broth
- ¼ cup nutritional yeast
- 1 cup corn grits
- ¼ cup vegan butter
Instructions
- Heat the vegetable broth in a medium saucepan.
- Whisk in the nutritional yeast and bring the mixture to a boil.
- Once boiling, slowly whisk in the grits. Continue whisking the entire time. Simmer uncovered for 15 to 20 minutes, or until the grits thicken.
- Add vegan butter to the pan, and stir to melt.
Nutrition
All though this website attempts to provide accurate nutritional information, the information should only be considered an estimate. Varying factors such as different product types, different brands, etc. can change nutritional information. It is your responsibility as a consumer to read all labels to make sure the ingredients fit your dietary needs as well as calculate your own nutritional information as a double check.
This took me back to my family roots! I loved this, I'd been missing the southern cooking and this brought me back but vegan style, Thank you!
question???
do you know how grits differ from the "johnnycake" corn meal of Rhode Island fame in taste, creaminess, etc.
Thanks.
ciao
Chip
Hi Chip, that is a great question. I wasn't too sure so I had to research that a bit. So both are the same ingredient but the course grind is much different. The grits are much larger. So in this case I would think that the grits would be thicker, but the johnycake corn meal would be much smoother. I think 🙂 I hope that helps 🙂