Vegan Parmesan
Use this dairy-free Parm on everything you love! It's the perfect texture and has all the flavors you love about Parmesan cheese.
Calories 624kcal
Equipment
- Blender or food processor
Ingredients
- ¾ cup cashews
- 3 tablespoons nutritional yeast
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Add all ingredients to a blender or food processor.
- Pulse until crumbly like grated Parmesan cheese. Season to taste.
Video
Notes
- Vegan Parmesan cheese can be stored up to 3 weeks in the refrigerator in an airtight container.
- Can also be frozen for up to 3 months.
Nutrition
Calories: 624kcal | Carbohydrates: 40g | Protein: 29g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Sodium: 13mg | Potassium: 1106mg | Fiber: 9g | Sugar: 6g | Vitamin C: 1mg | Calcium: 37mg | Iron: 8mg