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Vegan Parmesan
Alysen
Use this dairy-free Parm on everything you love! It's the perfect texture and has all the flavors you love about Parmesan cheese.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad, Soup
Cuisine
Gluten-free, Vegan
Calories
624
kcal
Equipment
Blender or food processor
Ingredients
¾
cup
cashews
3
tablespoons
nutritional yeast
½
teaspoon
garlic powder
Salt and pepper
to taste
Instructions
Add all ingredients to a blender or food processor.
Pulse until crumbly like grated Parmesan cheese. Season to taste.
Notes
Vegan Parmesan cheese can be stored up to 3 weeks in the refrigerator in an airtight container.
Can also be frozen for up to 3 months.
Nutrition
Calories:
624
kcal
Carbohydrates:
40
g
Protein:
29
g
Fat:
43
g
Saturated Fat:
8
g
Polyunsaturated Fat:
8
g
Monounsaturated Fat:
23
g
Sodium:
13
mg
Potassium:
1106
mg
Fiber:
9
g
Sugar:
6
g
Vitamin C:
1
mg
Calcium:
37
mg
Iron:
8
mg
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