Vegan Parmesan

Alysen

Use this dairy-free Parm on everything you love! It's the perfect texture and has all the flavors you love about Parmesan cheese.

5 from 1 vote

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Prep Time 5

Total Time 5

Course Salad, Soup

Cuisine Gluten-free, Vegan

Calories 624 kcal

Equipment

Blender or food processor

Ingredients

¾ cup cashews
3 tablespoons nutritional yeast
½ teaspoon garlic powder
Salt and pepper to taste

Instructions

Add all ingredients to a blender or food processor.
Pulse until crumbly like grated Parmesan cheese. Season to taste.

Notes

Vegan Parmesan cheese can be stored up to 3 weeks in the refrigerator in an airtight container.
Can also be frozen for up to 3 months.

Nutrition

Calories: 624kcalCarbohydrates: 40gProtein: 29gFat: 43gSaturated Fat: 8gPolyunsaturated Fat: 8gMonounsaturated Fat: 23gSodium: 13mgPotassium: 1106mgFiber: 9gSugar: 6gVitamin C: 1mgCalcium: 37mgIron: 8mg

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